SCHNITZEL WITH RED CABBAGE & APPLES RECIPE - (4.4/5)

Schnitzel with Red Cabbage & Apples Recipe - (4.4/5) image

Provided by á-4427

Number Of Ingredients 26

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Cabbage & Onions:
1 white onion, diced
1 tbsp. butter
2 diced apples
1/2 cup apple cider
1/4 bottle beer
1 head purple cabbage, cored & shredded
3 tbsp. apple cider vinegar
1 tbsp. honey
Schnitzel:
4 x 6oz pork cutlets
1 cup buttermilk
1 egg, beaten
1 cup fine bread crumbs
1 tbsp. flour
salt & pepper
3 tbsp. sunflower oil
Onion Gravy:
1 white onion, sliced
1/4 cup beef broth
1/4 cup pale ale or Octoberfest beer
1/2 tbsp. cold butter
salt & pepper
Steamed carrots
Boiled, skin on, potatoes
Sprig of thyme

Steps:

Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat. Add onion & fry until translucent, add apples, apple cider, beer, & cabbage. 2. Reduce heat & simmer 1 hour 3. Add vinegar & honey to pot just before serving. Season with S & P to taste. Makes 8 cups Schnitzel: 1. Combine buttermilk & egg in a shallow bowl & mix to combine. 2. Combine bread crumbs & flour in separate bowl, mixing to combine. 3. Dredge each cutlet in liq. mix then coat with crumb mix; set aside. 4. heat oil in skillet over med-high heat, add cutlets & fry on both sides until browned. 5. Place schnitzel in warm oven (275) until onion gravy reduced Onion Gravy; 1. In same skillet, fry onion until carmelized 2. Add beef broth, beer & season with S & P 3. Reduce heat to low & simmer until sauce has reduced 4. Add butter, stirring to incorporate, just before serving To Assemble; Place schnitzel on each plate & drizzle with the gravy. Add a few heaping spoonfuls of the cabbage/apple mix, side of carrots & potatoes