SCHINKENFLECKERL - HAM AND NOODLES

Schinkenfleckerl - Ham and Noodles image

Provided by sheepdoc

Categories Austrian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

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2 tablespoons flour
2 tablespoons butter
1 1/2 cups sour cream
2 eggs, separated
1/2 lb cooked ham, cubed
2 cups dry egg noodles, cooked and drained
salt, pepper, nutmeg to taste
grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 495, Fat 36, SaturatedFat 18.2, Cholesterol 222.3, Sodium 193.3, Carbohydrate 19.2, Fiber 0.7, Sugar 3.5, Protein 23.3