SCHENK FAMILY PANCAKES

SCHENK FAMILY PANCAKES image

Yield 20 pancakes

Number Of Ingredients 8

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1 L of milk or soy milk
4 eggs
1 TBsp of sugar
1 tsp of salt
1 tbsp of oil
1.5 cups of white flour
1.5 cups of whole wheat flour
2 apples peeled, cored, and shredded

Steps:

Mix the flour and milk until they are smooth . . . Add in the eggs and sugar and a pinch of salt to taste . . . and mix Heat up a large frying pan on medium/medium high heat. Pour in enough batter to evenly cover the bottom of the pan. Try to make it as thin as possible. Let it cook for a bit and flip to the other side. This is tricky as you must make sure the first side is cooked before attempting "the flip". When done . . . remove from pan and add fresh fruit or jam or bacon or whatever your heart desires. Roll it up and top it with maple syrup. If you really have a sweet tooth . . . top it with icing sugar . . .