Best Scd Gluten Free Cheddar Biscuits Recipes

GLUTEN-FREE CHEESE GARLIC BISCUITS

Gluten-Free Cheese Garlic Biscuits image

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g

SCD GLUTEN FREE CHEDDAR BISCUITS

Scd Gluten Free Cheddar Biscuits image

Make and share this Scd Gluten Free Cheddar Biscuits recipe from Food.com.

Provided by CathWithKids

Categories Lunch/Snacks

Time 30m

Yield 24 biscuits, 6 serving(s)

Number Of Ingredients 9

Ingredients

5 cups almond meal
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, grated
4 eggs
1/2 cup honey
1/2 cup butter, softened
2 teaspoons lemon juice

Steps:

Heat oven 180 C (350 F).
Stir dry ingredients in a bowl.
Separately, whisk eggs, honey, butter and lemon juice together.
Add the wet ingredients to the dry ingredients and mix well.
Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
Bake 15-20 minutes until cooked and browned.

Nutrition Facts : Calories 763.2, Fat 60.8, SaturatedFat 15.7, Cholesterol 174.6, Sodium 1154.8, Carbohydrate 41, Fiber 9.8, Sugar 26.5, Protein 23.6