SCARY HALLOWEEN TART

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Scary Halloween Tart image

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -

Provided by Chef mariajane

Categories     Tarts

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup cold water
1 (113 g) package vanilla instant pudding mix
2 cups frozen non-dairy topping, thawed
1 prepared graham cracker crust (9-inch)
assorted candies and colored sprinkles (or halloween candy cutouts)

Steps:

  • In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
  • Beat in pudding mix until blended.
  • Chill at least 10 minutes.
  • Fold in whipped topping.
  • Spoon into pie crust, chill and decorate.
  • TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.

Nutrition Facts : Calories 271.5, Fat 10.8, SaturatedFat 5.5, Cholesterol 10.4, Sodium 290.4, Carbohydrate 41.2, Fiber 0.3, Sugar 35.8, Protein 3.4

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