SCARY HALLOWEEN TART
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Provided by Chef mariajane
Categories Tarts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
- Beat in pudding mix until blended.
- Chill at least 10 minutes.
- Fold in whipped topping.
- Spoon into pie crust, chill and decorate.
- TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.
Nutrition Facts : Calories 271.5, Fat 10.8, SaturatedFat 5.5, Cholesterol 10.4, Sodium 290.4, Carbohydrate 41.2, Fiber 0.3, Sugar 35.8, Protein 3.4
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