SCARBOROUGH FAIR CHICKEN & RICE

Scarborough Fair Chicken & Rice image

Provided by Theresa Kailany

Categories Chicken

Time 1h5m

Number Of Ingredients 13

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1 chicken, cut into serving pieces
2 can(s) cream of chicken soup
2 can(s) water, (soup cans)
3 c minute rice
2 tsp ground thyme
1 tsp celery seed
1 Tbsp parsley flakes
pinch rosemary
pinch sage, dried
1/2 c chopped green onion
1 tsp salt
1 tsp pepper
1/2 stick butter

Steps:

1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
3. Bake at 375*