SCANDINAVIAN NOODLES

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Scandinavian Noodles image

Make and share this Scandinavian Noodles recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 small carrot, trimmed and scraped
1/2 lb fine egg noodles (thin ones)
salt & freshly ground black pepper
5 tablespoons butter
1 teaspoon fresh dill or 1/2 teaspoon dill weed, chopped

Steps:

  • Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.
  • Prepare noodles according to package directions to desired doneness. Drain.
  • Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.

Nutrition Facts : Calories 350.3, Fat 16.9, SaturatedFat 9.8, Cholesterol 85.8, Sodium 122.8, Carbohydrate 41.7, Fiber 2.2, Sugar 1.6, Protein 8.3

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