Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Evenly distribute cheese, salmon and dill on four slices of bread.
- Top with remaining 4 slices of bread.
- Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasty and cheese is melted.
Nutrition Facts : Calories 352.2, Fat 15.3, SaturatedFat 8.3, Cholesterol 54, Sodium 1013, Carbohydrate 31.3, Fiber 4.2, Sugar 0.3, Protein 22.3
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