SCANDINAVIAN DROPS
Make and share this Scandinavian Drops recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 1h40m
Yield 18-26 cookies
Number Of Ingredients 7
Steps:
- Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
- Preheat oven to 300 degrees.
- Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
- Roll in chopped nuts.
- Place on greased cookie sheet, making a depression in centers.
- Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
Nutrition Facts : Calories 118.9, Fat 8.3, SaturatedFat 3.7, Cholesterol 24.1, Sodium 167.3, Carbohydrate 9.6, Fiber 0.7, Sugar 3.2, Protein 2.1
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