SCANDINAVIAN CHICKEN SOUP
Make and share this Scandinavian Chicken Soup recipe from Food.com.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
- Strain the cooking liquid and return chicken broth to a boil over high heat.
- Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
- Add the chicken, salt, and pepper; simmer about 5 minutes.
- Sprinkle with chopped red onions and dillweed just before serving.
Nutrition Facts : Calories 535.5, Fat 32.5, SaturatedFat 9.3, Cholesterol 142.6, Sodium 1273.2, Carbohydrate 17.9, Fiber 2.4, Sugar 3, Protein 40.4
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