SCANDINAVIAN BUTTER COOKIES
Simple, sweet, and easy to make.
Provided by Katie Nichols
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F; adjust oven racks to positions #2 and #4.
- 2. Cream butter with the sugar until light and fluffy.
- 3. Beat in the beaten egg and almond extract (note: vanilla, lemon, or any other flavor may be used instead of the almond); beat until very smooth.
- 4. Sift the flour together with the salt and baking powder; beat into the butter mixture.
- 5. Mold onto an ungreased cookie sheet, with a cookie press or a large pastry bag fitted with a large star tip.
- 6. Bake 12-15 minutes or until golden brown.
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