SCAMPI PRIMAVERA

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SCAMPI PRIMAVERA image

Categories     Shellfish     Vegetable     Sauté     Quick & Easy

Yield makes 4 servings

Number Of Ingredients 15

1 package spaghetti[ I prefer thin]
1/4 cup olive oil
3-4 large cloves garlic,minced
1/2-1 tsp. finely chopped lemon peel
2 large carrots julliened & 2" lengths
1[8oz] zucchini julliened & 2"
lengths
1 red pepper julliened & 2" lenghts
1 1/2 lbs. CLEANED medium shrimp
2 Tbls.lemon juice
3/4 tsp salt
pepper to taste
2 Tbls. or more of torn fresh Basil leaves
2 Tbls. or more chopped fresh parsley
lemon olive oil to finish

Steps:

  • Cook spaghetti till al dente only! While spaghetti is cooking, heat olive oil in large saute pan or skillet till hot but not smoking. To pan add garlic & lemon peel for 30 seconds stirring constantly, add shrimp & vegetables & cook & stir over medium heat till shrimp turns pink on both sides. Sprinkle with lemon juice, salt & pepper,basil & parsley. Spoon over pasta & toss. Finish with a small drizzle of lemon olive oil or omit if not available.

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