SCALLOPS WITH VEGETABLES

Scallops With Vegetables image

Make and share this Scallops With Vegetables recipe from Food.com.

Provided by breezermom

Categories One Dish Meal

Time 37m

Yield 5 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

1/2 cup water
1/2 cup chablis or 1/2 cup other dry white wine
1/2 teaspoon salt
1 1/2 lbs bay scallops (the smaller size, not sea scallops)
1/2 lb fresh mushrooms, sliced
2/3 cup green onion, sliced
2/3 cup celery, sliced
3 tablespoons butter, melted
6 ounces snow pea pods, fresh (if frozen, thawed)
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon whole black peppercorn, cracked
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1 tablespoon diced pimento
hot cooked rice

Steps:

Combine the water, wine, and salt in a saucepan; bring to a boil. Add the scallops; cover, reduce heat, and simmer for 3 to 4 minutes.
Drain scallops, reserving 1/2 cup liquid. Set the scallops and liquid aside.
Saute the mushrooms, green onions, and celery in butter in a large skillet until vegetables are tender.
Add the snow peas, and saute an additional 1 to 2 minutes.
Combine the reserved 1/2 cup scallop liquid, soy sauce, cornstarch, cracked pepper, lemon juice, and hot sauce; whisk together.
Add the cornstarch mixture to the vegetable mixture, and cook until thickened and bubbly, stirring frequently. Stir in the reserved scallops and the pimento; cook until thoroughly heated.
Serve immediately over rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #one-dish-meal #mushrooms #scallops #shellfish #onions #presentation #served-hot #from-scratch