SCALLOPS WITH CITRUS GLAZE
these scallops are scrumptious when served on a bed of steamed rice with a green salad.
Provided by Lynda Sweezey
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sprinkle scallops with pepper and salt. In a skillet,saute scallops in 1 Tablespoon oil until firm and opaque.Remove and keep warm..
- 2. In the same skillet,cook garlic in remaining oil for 1 minute.add juices,soy sauce and orange peel. Bring to a boil;cook and stir for 5 minutes or until thickened. Serve with scallops.
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