SCALLOPS & MUSHROOMS IN SOUR CREAM
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.
Provided by Tisme
Categories Australian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
- Season and add the scallops, sour cream, curry powder and lemon juice.
- Cook for a further 2 minutes and thicken with cornflour is desired.
- Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.
Nutrition Facts : Calories 294.8, Fat 16.8, SaturatedFat 9.6, Cholesterol 86.3, Sodium 822.1, Carbohydrate 10.8, Fiber 0.4, Sugar 2.8, Protein 25.2
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