SCALLOPS DIJONAISE

Scallops Dijonaise image

A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!

Provided by Dawn399

Categories Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb sea scallops
2 -3 green onions (chopped)
2 -3 tablespoons flour
2 tablespoons butter
1 tablespoon freshly chopped parsley
1/2 teaspoon seasoning salt
1 tablespoon Dijon mustard
1/2 cup alfredo sauce
1/4 cup dry white wine
6 slices deli sliced provolone cheese
2 cups cooked rice

Steps:

In a small mixing bowl combine parsley and chopped green onions; set aside.
In a large ziplock bag, mix flour and seasoned salt.
Drain any excess liquid from scallops and place in bag and shake to coat.
Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
Cook over medium heat and simmer for 5 minutes.
Arrange cheese slices over scallops and cover.
Cook on low about 2-3 minutes until cheese is melted.
Serve over rice.

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