SCALLOPS AND MUSHROOMS IN A CREAMY SAUCE

Scallops And Mushrooms In A Creamy Sauce image

Make and share this Scallops And Mushrooms In A Creamy Sauce recipe from Food.com.

Provided by MizzNezz

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs scallops
4 tablespoons butter (divided)
2 teaspoons minced shallots
1/2 lb sliced mushroom
1 can diced tomato
1/4 cup dry white wine
1 cup cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Brown scallops in 3 Tbsp of the butter.
Cook 2 minutes.
Remove.
To skillet, add shallots, mushrooms, tomatoes.
Cook 2 minutes.
Add wine- cook till reduced by 1/2.
Add cream and salt and pepper.
Cook 3 minutes.
Return scallops and add the 1 Tbsp butter.
Heat through.

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