SCALLOPED TOMATOES

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Scalloped Tomatoes image

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...

Provided by Sea Sun

Categories     Sides

Time 1h10m

Number Of Ingredients 11

4 can(s) tomatoes (chopped)
2 large eggs (slightly beaten)
1/2 tsp pepper
2 tsp sugar
1/3 c flour
CRUMB TOPPING
1/2 c butter
1/2 tsp garlic powder
4 c bread crumbs
1 medium onion (finely chopped)
1/2 c parmesan cheese (grated)

Steps:

  • 1. Combine tomatoes, eggs, pepper, sugar and flour and add to buttered casserole dish.
  • 2. Crumb topping: Saute butter, onion and add garlic powder. Remove from stove and add remaining ingredients listed in crumb topping. Sprinkle on top of tomatoes. Bake at 350 degrees for 1 hour.

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