SCALLOPED SQUASH
Make and share this Scalloped Squash recipe from Food.com.
Provided by out of here
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sliced squash until tender, drain.
- Meanwhile, gradually stir milk into soup, blend in egg and drained squash, onion, and stuffing. Toss lightly to mix.
- Pour into a 2-quart casserole dish that has been buttered.
- Cheese topping: Crush the butter crackers, toss lightly with the 2 tablespoons butter.
- Sprinkle this over the squash. Top with the grated cheese.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 231.8, Fat 16.6, SaturatedFat 8, Cholesterol 67.1, Sodium 560.1, Carbohydrate 13.1, Fiber 1.1, Sugar 3.3, Protein 8.7
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