SCALLOPED SALMON

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Scalloped Salmon image

This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally use dill in my patties, so I used that instead.

Provided by mfb329

Categories     Canadian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup chicken broth
2 eggs, beaten
1/2 cup milk
2 tablespoons parsley, chopped
1 tablespoon instant minced onion
1 teaspoon dill (or sage)
1/2 teaspoon dry mustard
14 3/4 ounces canned salmon
1 cup cheddar cheese
2 cups breadcrumbs

Steps:

  • Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.

Nutrition Facts : Calories 378.6, Fat 18.9, SaturatedFat 8.6, Cholesterol 212.7, Sodium 841.7, Carbohydrate 13.5, Fiber 0.8, Sugar 1.7, Protein 38

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