SCALLOPED POTATOES WITH HAM AND CHEESE

Scalloped Potatoes with Ham and Cheese image

Enjoy Scalloped Potatoes with Ham and Cheese from My Food and Family. This delicious savory dish makes a great side for a Sunday dinner.

Provided by My Food and Family

Categories Home

Time 1h

Yield 16 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
1/4 cup plus 2 Tbsp. butter, divided
1 container (16 oz.) light sour cream
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 green onions, sliced
1 cup Italian-seasoned panko bread crumbs

Steps:

Heat oven to 350°F.
Cook potatoes in boiling water in large saucepan 6 min.; drain. (Potatoes will not be done.)
Melt 1/4 cup butter. Combine sour cream, ham, cheese, soup and onions in large bowl. Add melted butter and potatoes; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Melt remaining butter; mix with bread crumbs. Sprinkle over potato mixture.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g