SCALLOPED POTATOES WITH CRUMB TOPPING

Scalloped Potatoes with Crumb Topping image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

2 tablespoons flour
3 cups nonfat milk
6 ounces sharp cheddar cheese
0.5 cups scallions
1.25 teaspoons salt
0.25 teaspoons pepper
6 units baking potatoes
0.25 cups bread crumbs
2 teaspoons butter

Steps:

1. Preheat oven to 325 degrees F. Grease a 13x9x2-inch baking dish.
2. Put flour in a med. saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over med-hi heat stirring often. Reduce heat and simmer 2 to 3 min, stirring until thickened. Off heat, stir in 1 cup of cheese, 1/4 cup of scallions, and salt and pepper.
3. Slice potatoes with a thin slicing disk of a food processor or in 1/8-inch thick by hand; (you should have 10 cups).
4. Put in prepared dish, add cheese sauce and toss to coat. Spread evenly and cover with foil. Bake 30 minutes.
5. Meanwhile mix bread crumbs, butter and remaining 1/2 cup of cheese in a small bowl until crumbs are evenly moistened.
6. Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g