SCALLOPED POTATOES WITH BACON

Scalloped Potatoes With Bacon image

Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. OSCAR MAYER Fully Cooked Bacon, maple-flavored syrup, PHILADELPHIA Cream Cheese and red onion give this Scalloped Potatoes with Bacon its rich flavor.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 red onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 cup milk
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/4 cup maple-flavored or pancake syrup
2 lb. Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup.
Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g