SCALLOPED POTATOES W/GOAT CHEESE AND HERBS DE PROVENCE
Steps:
- Preheat oven to 4oo. Butter 9x13 glass baking dish. mix first 7 ingreients in large pot. Bring to simmer over med-high heat. Add half of cheese; whick until smooth. Chill remaining cheese. Add potatoes to pot and bring to a simmer. transfer potato mixture to prepared dish, spreading evenly. Cover with foil and bake 15 minutes. Uncover and bake until potatoes are tender and liquid bubbles thickly, about 50 min. Dot potatoes wiht remaining cheese. bake until cheese softens, about 5 minutes. let cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
