SCALLOPED POTATOES 'N' HAM
I found this yummy recipe in a Taste of Home magazine. It's one of my families favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer and it's pretty inexpensive to make! Hope you enjoy it as much as my family does!
Provided by Jamey
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine creamer and water until smooth.
- In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a greased shallow 2-1/2 quart baking dish, combine the potatoes and ham. Pour sauce over the top.
- Cover and bake at 350 for 15 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 591.3, Fat 23.3, SaturatedFat 11.2, Cholesterol 77.3, Sodium 620.1, Carbohydrate 71.7, Fiber 8.5, Sugar 6.6, Protein 25.1
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