SCALLOPED POTATOES III

Scalloped Potatoes III image

This is a great recipe that makes a very large amount!

Provided by BUNNYBOO

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

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Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic powder
2 ½ cups low-fat milk
10 pounds potatoes, peeled and sliced
2 teaspoons salt
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 433.2 calories, Carbohydrate 74.9 g, Cholesterol 20.1 mg, Fat 10.3 g, Fiber 4.9 g, Protein 12.3 g, SaturatedFat 4.4 g, Sodium 2143.6 mg, Sugar 9.4 g