SCALLOPED POTATOES, GRANDMA W
Grandma W preferred scalloped potatoes to au gratin. That is what this casserole is, and you will love it!
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Saute onion in a little butter, add broth and heat to a boil. Thicken a little of the broth with cornstarch and return to heat over medium until it resembles a thin gravy. If necessary, add a little more cornstarch. Add raw potatoes, salt and pepper to taste. Put in casserole and bake one hour at 375 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love