SCALLOPED POTATOES AND PORK CHOPS RECIPE - (4.4/5)

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Scalloped Potatoes and Pork Chops Recipe - (4.4/5) image

Provided by á-8623

Number Of Ingredients 7

5 cups peeled potatoes, thinly sliced
1 cup onion, chopped
Salt and pepper to taste
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
6 pork loin chops (1 inch thick)
Fresh parsley, chopped

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.

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