SCALLOPED POTATOES AND HAM

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Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by chris brossard

Categories     Potato

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

3/4 lb smoked ham
2 1/4 teaspoons flour
1 can cream of mushroom soup
1 cup milk
3 cups sliced potatoes
1 cup sliced carrot
1/4 cup minced onion
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Cut ham into serving size pieces; brown lightly on both sides in skillet.
  • Stir flour into fat in skillet and add soup.
  • Gradually add milk and heat to boiling; stir constantly.
  • In 2-qt.
  • casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
  • Pour on soup and milk mixture.
  • Cover and bake 1 hour.
  • Remove cover and bake 15 minutes more; or until potatoes are tender.

Nutrition Facts : Calories 308.9, Fat 13.4, SaturatedFat 4.6, Cholesterol 53.7, Sodium 1649.3, Carbohydrate 27.1, Fiber 2.9, Sugar 3.1, Protein 20.6

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