SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by chris brossard
Categories Potato
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cut ham into serving size pieces; brown lightly on both sides in skillet.
- Stir flour into fat in skillet and add soup.
- Gradually add milk and heat to boiling; stir constantly.
- In 2-qt.
- casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
- Pour on soup and milk mixture.
- Cover and bake 1 hour.
- Remove cover and bake 15 minutes more; or until potatoes are tender.
Nutrition Facts : Calories 308.9, Fat 13.4, SaturatedFat 4.6, Cholesterol 53.7, Sodium 1649.3, Carbohydrate 27.1, Fiber 2.9, Sugar 3.1, Protein 20.6
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