SCALLOPED POTATOES AND CORN

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Scalloped Potatoes and Corn image

Cook some Scalloped Potatoes and Corn with help from My Food and Family. These savory scalloped potatoes make a delicious side dish for your weeknight meal.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

4 red potatoes (1-1/2 lb.), peeled, sliced
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1/2 tsp. dried rosemary leaves
1 onion, chopped
1 can (11 oz.) corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook potatoes in boiling water 10 to 15 min. or until tender; drain.
  • Heat oven to 375°F. Mix soup, milk and rosemary until blended. Layer half each of the potatoes, onions, corn, soup mixture and cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 8 g

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