If you love potatoes and like carrots then you will love this recipe. It's so good. Carrots become sweet when baked and taste so good in this recipe.
Provided by Angie Forsberg
Categories Vegetables
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
- 3. Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.
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