SCALLOPED POTATO SALAD
*I don't use celery in my recipe, but I put it in this one because I know most people use it in their potato salads...
Provided by Erica Sprouse
Categories Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Empty potato slices into sauce pan. Add 3 cups water and heat to boiling. Reduce heat and simmer about 15 minutes or until tender. Rinse with cold water; drain. Place in bowl; cover and chill.
- 2. Blend creamy cheese sauce mix and oil in saucepan; stir in 1/2 cup water and vinegar. Heat to boiling over medium heat, stirring constantly. Remove from heat; cover and chill.
- 3. Just before serving, blend in mayonnaise and mustard. Combine potatoes, celery and eggs; pour sauce over mix gently. Slowly mix together. *Refrigerate any leftovers
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