SCALLOPED POTATO GRATIN

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Scalloped Potato Gratin image

I found this recipe on the food network site and it is by Tyler Florence. It was from the "Christmas made easy" episode. Sounds really good and received high ratings from the reviewers. Note: I usually find that I need to cook my potatoes for an hour or more, but wrote his specific directions.

Provided by diner524

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
butter (to use to grease dish)
2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices
salt & freshly ground black pepper
1/2 cup parmesan cheese, grated (plus more for broiling)

Steps:

  • Preheat the oven to 375 degrees F.
  • In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
  • While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

Nutrition Facts : Calories 540.3, Fat 36.9, SaturatedFat 22.9, Cholesterol 133.3, Sodium 239, Carbohydrate 43.3, Fiber 5.1, Sugar 2.1, Protein 11.3

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