SCALLOPED PINEAPPLE
This turned out great. I would gladly eat it as a side dish - It would be great served alongside ham - but it is also sweet enough to make for a delightful dessert as well. Oh, and it's a snap to put together!
Provided by Katheryn Williams
Categories Fruit Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix butter, sugar, eggs and milk together in a large bowl
- 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
- 3. Fold in bread cubes untill all bread is coated.
- 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
- 5. Bake at 350 degrees 35-40 minutes or until golden brown.
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