SCALLOPED PINEAPPLE

Scalloped Pineapple image

This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.

Provided by Tammy Kaluarachchi

Time 1h15m

Number Of Ingredients 6

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Ingredients

2 c sugar
1 can(s) #2 can crushed pineapple
1 qt fresh bread cubes = 1 loaf sandwich bread
2 Tbsp milk
3/4 c butter
3 eggs (beaten)

Steps:

1. Pre heat oven to 350 degrees Grease 2 quart dish
2. Mix sugar and butter, add beaten eggs
3. fold in bread cubes and crushed pineapple
4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.

*** Explore more Scalloped Pineapple Recipes »

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