SCALLOPED PARSNIPS
Make and share this Scalloped Parsnips recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender, in lightly salted boiling water, and drain.
- Scrape off the outer skin, split the parsnips lengthwise, and pull out the stringy cores.
- Place the parsnips in a shallow baking dish, and cover with a sauce made with the fat, flour, and milk or cream, and salt.
- Cover the top with the bread crumbs and bake in a moderate oven for about 20 minutes, or until golden brown. Serve in the baking dish.
Nutrition Facts : Calories 236.3, Fat 12.3, SaturatedFat 7.2, Cholesterol 31.4, Sodium 449, Carbohydrate 25.3, Fiber 1.3, Sugar 1.7, Protein 6.1
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