SCALLOPED OYSTERS
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container). Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce. Place one-third crumb misture evenly on the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture. Cover and chill at least 8 hours. Let stand at room temperature 30 minutes before baking. Bake at 3500 for 30 minutes or until bubbly.
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