SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.
- Cover with half the oysters; sprinkle with salt and pepper.
- Dot with half the butter and cover with half the remaining cracker crumbs.
- Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
- Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.
- Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 550.9, Fat 27.5, SaturatedFat 15.3, Cholesterol 190.2, Sodium 294.5, Carbohydrate 54.9, Fiber 1.5, Sugar 0.4, Protein 20.1
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