SCALLOPED MUSHROOMS
This is a very quick and easy, very different side dish. Recipe came from local Fire Dept. Cook Book.
Provided by BB502
Categories Vegetable
Time 53m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
- Cover with 1/3 of the bread crumbs.
- Drizzle 1/3 of the butter over crumbs.
- Sprinkle with salt& pepper.
- Repeat another layer with another 1/3 of each.
- For top layer, cover with remaining mushrooms, salt& pepper.
- Cover and bake at 325° for 35 minutes.
- Mix remaining butter and crumbs.
- Spoon over mushrooms.
- Bake uncovered 10 minutes more.
Nutrition Facts : Calories 331.3, Fat 19.7, SaturatedFat 11.5, Cholesterol 45.8, Sodium 423.3, Carbohydrate 32, Fiber 2.7, Sugar 3.9, Protein 8.2
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