SCALLOPED HASSELBACK POTATOES

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Scalloped Hasselback Potatoes image

I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full of butter,cheese, and cream deliciousness.

Provided by Lois Hernandez

Categories     Potatoes

Time 1h15m

Number Of Ingredients 9

2 large potatoes
3 1/2 oz butter
3 1/2 oz parmesan cheese
olive oil
2 oz heavy crem
2 oz cheese, grated
salt
garlic powder
sour cream

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom.
  • 3. Slice the chilled butter and Parmesan. Next, open the potatoes and shove the Parmesan and butter, alternating between the two.
  • 4. Transfer the potatoes onto an oiled baking sheet and drizzle a little oil on top of the potatoes.
  • 5. Season with salt and garlic powder. You can be quite generous with salt.
  • 6. Bake for about 60 minutes.
  • 7. After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Any cheese you like.
  • 8. Return the baking sheet to the oven for the last 15 minutes.
  • 9. You can serve it with a dollop of sour cream.

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