SCALLOPED HAM & POTATOES FOR A CROWD

Scalloped Ham & Potatoes for a Crowd image

I sometimes make this when we are going to a big cookout, or for hubby's work "luncheons". I do tend to only make 2 casseroles, but the original recipe makes four, and I decided to include it here.

Provided by FloridaGrl

Categories Potato

Time 31m

Yield 4 casseroles

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed cream of celery soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (12 ounce) can evaporated milk
10 lbs medium sized potatoes, peeled and thinly sliced
5 lbs cooked ham, cubed
4 cups shredded cheddar cheese

Steps:

Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.
Cover with aluminum foil and bake at 325 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 3321.9, Fat 166.7, SaturatedFat 72.5, Cholesterol 710.3, Sodium 3906.9, Carbohydrate 235.5, Fiber 26.5, Sugar 14.2, Protein 216.6