SCALLOPED FISH STICK CASSEROLE

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Scalloped Fish Stick Casserole image

Make and share this Scalloped Fish Stick Casserole recipe from Food.com.

Provided by Moe Larry Cheese

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 (7 7/8 ounce) package creamy scalloped potatoes mix
3 cups water
1 cup milk
2 tablespoons margarine or 2 tablespoons butter
1 cup green giant frozen sweet peas
1 (12 ounce) package frozen fish sticks

Steps:

  • Heat oven to 400°F.
  • Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  • Bake at 400°F for 15 minutes.
  • Arrange fish sticks over peas and potatoes.
  • Bake an additional 20 to 25 minutes or until potatoes are tender.

Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.8, Cholesterol 38.5, Sodium 1379.5, Carbohydrate 67.1, Fiber 7.5, Sugar 4.1, Protein 17.7

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