SCALLOPED CORN II
An easy and creamy corn casserole
Provided by Julie
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 25.5 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 402.7 mg, Sugar 3.1 g
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