SCALLOPED CORN AND SAUSAGE CASSEROLE

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Scalloped Corn and Sausage Casserole image

Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

Steps:

  • Melt butter; saute green pepper and onion.
  • Add milk, salt and pepper, and number 2 can of creamed corn.
  • Add cracker crumbs.
  • Pour into a greased 1 quart casserole.
  • Shape pork sausage into 6 patties.
  • Brown in a heavy skillet; discard fat.
  • Place patties on top of corn mixture.
  • Bake 20 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9

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