SCALLOPED CORN

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Scalloped Corn image

I love corn!!! This is a good old fashion way of preparing it... always a hit! This is another recipe handed down over the years.....

Provided by Colleen Sowa

Categories     Vegetables

Time 1h20m

Number Of Ingredients 10

CORN MIXTURE
4 large eggs (well beaten)
2 can(s) (16 ounces each) whole kernel corn (drained)
2 can(s) (16 ounces each) cream corn
1 can(s) pet milk (condensed milk)
1/2 tsp salt
1 tsp ground black pepper
TOPPING
1 c saltine cracker crumbs
5 Tbsp butter

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  • 3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

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