SCALLOPED CELERY

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Scalloped Celery image

This recipe came from my The Magic of Florida Celery cookbook.

Provided by Laura Daszynicz @Dazzy

Categories     Vegetables

Number Of Ingredients 5

2 cup(s) celery cut into 1-inch pieces.
1 can(s) cheddar cheese soup
- tabasco sauce
- bread crumbs
- grated cheddar cheese

Steps:

  • place celery in saucepan, cover with boiling water and boil until tender (about 1/2 hour). Heat soup slowly and stir until smooth. Add celery and a dash of Tabasco sauce. Pour into casserole. Sprinkle with bread crumbs and grated cheese. Bake in moderate oven (350-400F) until golden brown.

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