SCALLOPED CELERY
Number Of Ingredients 10
Steps:
- Boil celery for five minutes. Drain, then mix with almonds, chestnuts and mushrooms.Melt the butter in a saucepan, add the flour and cook roux until it bubbles add the cream and chicken broth, cook until thick.Blend celery mixture into the sauce, then pour into oven proof casserole. Top with bread crumbs and cheese. Heat in a 375° oven until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
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