SCALLOP SOUP

Scallop Soup image

This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven't yet tried this.

Provided by mersaydees

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups chicken broth
3/4 cup beef broth
1/4 cup bottled clam juice
1/4 cup dry white port
white pepper, freshly ground
2 ounces uncooked sea scallops, thinly sliced
2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Steps:

In small saucepan bring broths, clam juice and Port to boil.
Season with pepper.
Divide scallops between 2 bowls.
Ladle over the very heated broth.
Garnish with the green onions or chives and serve.

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