SCALLOP SOUP

Scallop Soup image

This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven't yet tried this.

Provided by mersaydees

Categories Portuguese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 1/2 cups chicken broth
3/4 cup beef broth
1/4 cup bottled clam juice
1/4 cup dry white port
white pepper, freshly ground
2 ounces uncooked sea scallops, thinly sliced
2 tablespoons green onion tops, thinly sliced or 2 tablespoons chives, chopped

Steps:

In small saucepan bring broths, clam juice and Port to boil.
Season with pepper.
Divide scallops between 2 bowls.
Ladle over the very heated broth.
Garnish with the green onions or chives and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #very-low-carbs #soups-stews #seafood #easy #european #low-fat #portuguese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #scallops #low-in-something #shellfish #number-of-servings