SCALLOP PUFFS QUE SARA RECIPE - (3.4/5)

Scallop Puffs Que Sara Recipe - (3.4/5) image

Provided by Talk2usoon

Number Of Ingredients 11

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3 tablespoons unsalted butter
1 pound bay scallops quartered
2 teaspoons lemon zest finely minced
3 cloves garlic minced
3 tablespoons dill chopped
2 cups Swiss cheese grated
2 1/4 cups mayonnaise
ground pepper to taste
12 dozen bread rounds, 1 inch in diameter lightly toasted
sweet hungarian paprika
lemon slices and dill sprigs for garnish

Steps:

Melt butter in medium skillet over medium high heat. Add scallops, zest and garlic. Cook, stirring constantly - 2-3 minutes. Add dill and cook 30 seconds longer. Cool to room temperature. Add cheese, mayo and pepper to scallop mixture and stir well. Refrigerate in a covered bowl up to one week til ready to use. Pre-heat broiler. Top toast rounds 1/2 inch apart on baking sheet with scallop mixture. Sprinkly lightly with paprika. Broil puffs 5 inches from heat until puffed and golden (about 2-3 minutes). Garnish and serve hot.